MACARON A to Z {Part 1}

PREPARATION

I have been practicing and making a lot of macarons lately. And since I have several people asking me how to make a macaron and after failing so many times, I decided to write from A to Z what I know about making a macaron.

First, you must have all the tools handy within reach.

MACARONNAGE

Uncook macarons and after piping  should stay and rest in a room temperature for about 50 to 55 minutes.  The top of the uncook macaron will be harden to touch. Then ready to bake

 Continued to Macaron Part 2

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