I have a soft spot for food with flowers. I do not know why! I just love them. Yesterday I went to Anthropologie just to look what they have in the store. And found a book titled 'Cooking With Flowers'. Immediately I put back the two items {a plate and a bowl} I had in my hand in exchange to this book.
I am in love with all the recipes using flowers in this books. Take a look at these pictures; orchid pineapple upside down cake, pansies petal pancakes, popcorn chive blossom cupcakes, violet teacakes and many more recipes using flowers. There are geraniums, lilacs, hibiscus, elderflower {I am not sure what this is}, daylilies and more.
I am not quite sure if I can use flower petals from regular flowers store. I think I have to find organic flowers so that it is edible and safe to eat.
If you have your own flower garden and you love cooking and baking; this book is perfect for you. The title is 'Cooking with Flowers' - Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers by Miche Bacher of Mali B Sweets
I hope you had a great week so far. And wishing you a wonderful week end!
Thank you so much for reading.
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Linked to;
My Uncommon Slice of Suburbia
Savvy Southern Style
~~~oo00oo~~~
Linked to;
My Uncommon Slice of Suburbia
Savvy Southern Style
I love cooking with flowers I will have to look out for that book xxx
ReplyDeleteI have always wanted to use flowers in my baking, but never really took the time to find out how. thank you for sharing this great find!!
ReplyDeleteI am very late (I'm so sorry!!) but I just wanted to pop by and say thank you for sharing this pretty post at my Say G'Day Saturday linky party! I have pinned this and shared it on Twitter too.
ReplyDeleteHope to see you again this weekend!
Best wishes,
Natasha in Oz