Garlic Angel Hair Pasta with Lemon and Rotisserie Chicken

Tonight I am making this super easy and delicious meal for my husband "Steven." This is one of his favorite pasta dish. Steven loves rotisserie chicken and often from the left over of the chicken I would make this dish the next day.

He loves having this pasta dish with sautee garlic broccoli rabe. The combination taste of both dishes are delicious light and not heavy like most pasta dish. The bitterness of broccoli rabe and the tangy lemon  garlic angel hair pasta are just perfect having them together.

::Recipe::

Garlic Angel Hair Pasta with Lemon and Rotisserie Chicken

~ 4 cloves garlic, chopped

~ Rotisserie chicken breast; cut in thumb nail pieces

~ 1/2 tsp of lemon juice

~ Basil, chopped

~ Angel hair pasta, enough for two people

~ Parmesan cheese

~ Enough olive oil to sautee  garlic about 4 to 6 tablespoons

~ Salt to taste

1. Cook pasta and drain. 2. Heat olive oil and with medium heat sautee garlic about 3 minutes. 3. Put rotisserie chicken pieces in the pan and cook more for about 3 minutes. 4. Sprinkle enough salt. 5. Take the pan off the heat and wait for about 1 or 2 minutes and put in pasta and stir. {Do not put pasta while pan on top of heat. It will fry the pasta.}  With very low heat put the pan back on and put  lemon juice and chopped basil. Stir well and serve with sprinkle parmesan cheese on top.

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Thank you !