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Wednesday, October 9, 2013

Mini Bundt Apple Spice Cake

This Apple Spice Cake is really moist and filled with spice to sooth your palate while relaxing during  fall afternoon or morning. It has a perfect balance of apple and spices like cinnamon, nutmeg and ginger.  From the start of baking  until your first bite, this cake will satisfy your craving for a cake. How can I tell? I already had two today; one this morning and another one this afternoon.

Okay, before into the recipe; let's see the pictures!



~ 3/4 cup butter
~ 1/2 cup white sugar
~ 2 eggs
~ 1tsp vanilla
~ 2/3 cup sour cream
~ 1/4 cup apple juice
~ 1-3/4 cup all purpose flour
~ 1 tsp baking powder
~ 1/2 tsp baking soda
~ 1-1/2 tsp cinnamon
~ 1/4 tsp nutmeg
~ 1/2 tsp salt
~ 1 tsp ginger powder
~ 1/4 cup chopped crystallized or candied ginger
~ 1 medium size finely chopped apple

Cream together butter, sugar and vanilla then add eggs one at a time. In a separate bowl, combine sour cream and apple juice. Combine butter and egg mixture with juice mixture. In another bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt. Then add chopped ginger and apple. Mix together dry ingredients with wet ingredients and pour into a greased tube pan. Bake at 325 deg for 35 to 40 minutes.

~ 1/4 cup butter, melted
~3/4 cup brown sugar
~ 2 cups apples (peeled, cored and finely chopped)
Melt butter in a large frying pan, then add brown sugar. When combined, add apples and saute until apples are tender. Serve warm.


Happy Baking Everyone!

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  1. Oh wow, looks so lovely and very yummy :)

    1. Hi Claire, it is yummy! I gave some to my in-laws as I can not eat them all (I wish) and they love it! Now she is making it for him too!
      Thanks Claire!

  2. These sound delicious and are almos too pretty to eat. Thanks tons for linking to Inspire Me. Hugs, Marty


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