I have a soft spot for food with flowers. I do not know why! I just love them. Yesterday I went to Anthropologie just to look what they have in the store. And found a book titled 'Cooking With Flowers'. Immediately I put back the two items {a plate and a bowl} I had in my hand in exchange to this book.
I am in love with all the recipes using flowers in this books. Take a look at these pictures; orchid pineapple upside down cake, pansies petal pancakes, popcorn chive blossom cupcakes, violet teacakes and many more recipes using flowers. There are geraniums, lilacs, hibiscus, elderflower {I am not sure what this is}, daylilies and more.
I am not quite sure if I can use flower petals from regular flowers store. I think I have to find organic flowers so that it is edible and safe to eat.
If you have your own flower garden and you love cooking and baking; this book is perfect for you. The title is 'Cooking with Flowers' - Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers by Miche Bacher of Mali B Sweets
I hope you had a great week so far. And wishing you a wonderful week end!
Thank you so much for reading.
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Linked to;
My Uncommon Slice of Suburbia
Savvy Southern Style
~~~oo00oo~~~
Linked to;
My Uncommon Slice of Suburbia
Savvy Southern Style
