Saturday, February 16, 2013

Pineapple Zucchini Bread

Today is finally a beautiful bright sunny day after it has been raining for two days in a row in Delray, South Florida. And there is nothing like beautiful sunny afternoon with a soft breeze and "Pineapple Zucchini Bread." And of course a cup of tea.

I have been wanting to make this cake since the first time I tasted zucchini bread at my husband's client's home in Pennsylvania a long time a go. It was so moist with a hint of spice of nutmeg and cinnamon. So today I was tempted to make one and I am not disappointing because it is very good. Only this time I added crushed canned pineapple in it. So my afternoon was even more relaxing with this delicious Pineapple Zucchini Bread.

As you can see, first I put the batter in a loaf pan but I still have the remain of the batter so I pour it in to a mini bundt cake pan. I love how it looks that it became a cute little Pineapple Zucchini Bundt Cakes.


Pineapple Zucchini Bread

~ 3 eggs
~ 1 cup oil
~ 1- 1/2 cups sugar
~ 2 tsp. vanilla
~ 2 cups zucchini shredded
~ 1 4 oz. can crushed pineapple, drained
~ 3 cups unsifted flour
~ 2 tsp soda
~ 1 tsp salt
~ 1/2 tsp baking powder
~ 2 tsp cinnamon
~ 1 tsp nutmeg {optional}
~  1 cup chopped nuts
~ 1 cup raisins {optional}

Beat eggs, add oil, sugar and vanilla; beat mixture until light and foamy. Stir in zucchini and pineapple. Combine four, soda, salt, baking powder, cinnamon, nuts and raisins. Stir gently into zucchini mixture. Pour batter into a greased and floured 9 x 5 loaf pan. Bake at 350 deg. for 1 hour, or until toothpick inserted comes out clean. Cool in pans.


Thank you for stopping by!


  1. Wow your blog and your work is wonderful, congratulations and kisses from Spain. follow me and I will follow back?

    1. Hi Maria,
      Thank you for your sweet comment. I am following you on Google Friend Connect.
      Again, thank you so much !

  2. This comment has been removed by the author.

  3. This great combo looks awesome! Thanks for stopping by. That Malay yeast cake was my creation, hope you'll give it a try ya.....


Thank you for your comment!