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Showing posts with label Salmon. Show all posts
Showing posts with label Salmon. Show all posts

Tuesday, September 3, 2013

Salmon with Sriracha Sauce and Lime

This recipe adapted from Gwineth Paltrow's low cal recipe book.

I just had this for dinner tonight and I confessed that this is one delicious light meal. Being an Asian of course I love spicy food. And this one has that spicy taste to it. If you are not into spicy food at all just reduce the sriracha sauce. This is a meal that you whip the last minute and taste good. You will not be disappointed with this recipe.



 


::Recipe::

Salmon with Sriracha Sauce and Lime

~ Juice and zest  of 1/2 lime
~ 1 tbsp maple syrup
~ 1-1/2 tsp sriracha sauce {available at asian grocery market}
~ 1/2 tsp coarse sea salt
~ 1-1/4 pounds salmon fillet, skin removed
~ 2 tsbp coarsely chopped cilantro

Heat oven 425 deg. In a bowl whisk together juice, zest, syrup, sriracha and salt. Place salmon in a baking oven proved dish lined with parchment paper; pour in lime-maple mixture onver top. roast salmon until cooked through for 15 minutes. Sprinkle with cilantro; serve.

~~oo00oo~~

Thank you so much for stopping by!





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 MONDAY
 Piggy in Polka Dots {Party In Polka Dots} by Shelley
Pursuit of Functional Home by Judy
Twelve O Eight {Inspiration Monday} by Tanya
Lines Across {Monday Funday} by Rachel
Sumo's Sweet Stuff by Sumo
It's So Very Chery {It's Party Time}
Homemaker On A Dime  {Creative Blogger Party & Hop} by SJ
Creative Mondays by Claire
Colours Dekor {Colors Dekor..The Weekly Story} by Patricia
The Dedicated House {Make It Pretty Monday} by Kathryn

TUESDAY
My Uncommon Slice of Suburbia by Kristin
The Blackberry Vine {Tuesday To Do Party)
Lady Bug Blessings {Handmade Tuesday} by Kristen
Not Just A Housewife {Show Me What Ya Got} by Stacy
Cup Cakes And Crinoline {Project Inspired} by Mary Beth 
Our Delightful Home {Show Me What You Got} by Mrs. Delightful
A stroll Thru Life {Inspire Me Tuesday} by Marty

WEDNESDAY
The Blissful Bee {Work It Wednesday} by Amy
The NY Melrose Family {Whimsy Wednesday}
Savvy Southern Style {Wow Us Wednesday} by Kim
Raegun Ramblings
The Shady Porch {Rock N Share} by D
The Trendy Tree House 
Clean And Scentsible {Inspiration Exchange} by Jenn
Lil' Luna 
Green Willow Pond {What We Accomplished Wednesday} by Deborah
Creations by Kara
The 36th Avenue {The 36th Party} by Desiree
The Chicken Chick {Clever Chicks} by Kathy

THURSDAY
52 Mantels 
2 Yellow Birds Decor  {Thrusday Temptation} by Jill 
The Charm of Home {Home Sweet Home} by Shery
 Creating an Artful Home by Jen
French Country Cottage 
My Romantic Home {Show and Tell Friday) by Cindy
Chic on a Shoe String Decorating {Flaunt It Friday} by Kate
Liz Marie Blog {Inspire Me Please} by Liz
One Artsy Mama 
The Grant Life {The Life of the Party} by Kelley

FRIDAY
Dear Creatives {Inspiration Spotlight} by Theresa
If It's Not Baroque {Week End Creativity Round Up} by Lauren
Anything Blue Friday 
A night Owl {Create and Inspire} by Kimberly
Craftberry Bush 
Happy Hour Project {Happy HOur Friday} by Adrienne
Diana Rambles {Pin Me Linky Party} by Diana
Truly Lovely {Fancy This Friday} by Kassy and Kayli
The Wondering Brain {Show Off Week End Blog Party} by Jessica
Vintage Chic {Friday's Five Features} by Becca

SATURDAY

Suburbs Mama {Suburbs Mama Sunday} by Rita
Nifty Thrifty Things {Nifty Thrifty Sunday} by Vanessa
Flamingo Toes {Think Pink Sunday} by Bev
Pink When {DIY Sunday Showcase} by Jennifer
I Heart Nap Time {Sundae Scoop}
Twigg Studios  {Sunday Show Off} by Aimee
Crafts A la Mode 

Monday, October 1, 2012

Quinoa + Poached Salmon with Creamy Piccata Sauce

Tonight I had quinoa with salmon for dinner. Since hubby does not like 'quinoa', I made him a  different salmon dish. He loved it !

But mine was equally as delicious !

This dish has many surprising delicious tastes; bound together in one plate and just melt in your mouth when eating with the soft salmon meat. The dill was definitely  adds a special flavor; one can't go wrong with 'dill and salmon.' 




~Recipe~

Poached Salmon with Creamy Piccata Sauce
~ 1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions
~ 1 cup dry white wine, divided
~ 2 teaspoons extra-virgin olive oil
~ 1 large shallt, minced
~ 2 tablespoons lemon juice
~ 4 teaspoons capers, rinsed (mine did not have capers)
~ 1/4 cup reduced-fat sour cream
~ 1/4 teaspoon salt
~ 1 tablespoon chopped fresh dill

1. Place salmon in a large skillet. Add 1/2 cup wine and enought water to just cover the salmon. Bring to a boil over high heat. Reduce to a simmer, turn the salmon over, cover and cook for 5 minutes. Remove from the heat. 2. Meanwhile, heat oil in a medium skillet over medium-high heat. Add shallot and cook, stirring, until fragrant, about 30 seconds. Add the remaining 1/2 cup wine; boil until slightly reduced, about 1 minute. Stir in lemon juice and capers; cook 1 minute more. Remove from the heat; stir in sour cream and salt. To serve top the salmon with the sauce and garnish with dill. Note: I like my quinoa with raisins. To do this, while warm add 1 teaspoon low fat butter and raisins in to cooked quinoa and mix well.

Tip: How to skin a salmon fillet; Place skin-side down. Starting at the tail end, slip a long knife between the fish flesh and the skin, holding down firmly with your other hand. Gently push the blade along  at a 30 degrees angle, separating the fillet from the skin without cutting through either.

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Thank you for stopping by !